Meet Chef Berto

Meet Chef Berto

IMG_0995Formally trained in Brooklyn, NY and most recently in Basking Ridge, NJ, Chef Berto is a seasoned taste tester and dog treat critic. His well bred palate and discerning taste, requires his team to develop recipes to suit his constituents. Each month we will post a new Chef Berto approved recipe for you to try. If you and your Lucky Dog tries and enjoys the recipe, please email, tweet, or post to Instagram and Facebook a photo of your pooch, and receive 10% off on all orders with code: CHEFBERTO. Thanks and enjoy!

Liverwurst Tidbits
If you are have trouble administering medicine to your pooch, try concealing it in these soft and malleable tidbits.
Yields 1 Cup
3/4 plain shredded rice cereal
3 ounces Boar’s Head Liverwurst, room temperature
2 ounces cream cheese, room temperature

  1. Place the shredded rice cereal in a plastic bag and use a rolling pin to crush it into crumbs.
  2. Place the liverwurst and the cream cheese on a plate and mash with a fork until smooth and combines.
  3. Pour the shredded rice crumbs into a bowl. Add the liverwurst-cream cheese mixture to the crumbs. Mix till combined and still soft.
  4. Roll the liverwurst mixture into small balls, about the size of a gum ball.
  5. Store them in a resealable plastic container in the frig up to one week.